|
|
Kaseinat, natrium-, Damipro RHV
|
3500 mg
|
|
Æg, hvide, tørret
|
3100 mg
|
|
Parmesan, revet
|
2100 mg
|
|
Æg, hele, tørret
|
2000 mg
|
|
Parmesan, 32+
|
1800 mg
|
|
Grana, 32+
|
1800 mg
|
|
Hingino, 32+
|
1800 mg
|
|
Havarti, 30+
|
1700 mg
|
|
Ost, fast, 20+, alle typer
|
1700 mg
|
|
Samsø, 30+
|
1700 mg
|
|
Danbo, 30+
|
1600 mg
|
|
Danbo, 20+
|
1600 mg
|
|
Maribo, 30+
|
1600 mg
|
|
Ost, fast, 30+, alle typer
|
1600 mg
|
|
Gruyere, 45+
|
1600 mg
|
|
Smelteost, 20+
|
1600 mg
|
|
Mozzarella, 30+
|
1600 mg
|
|
Samsø, 45+
|
1500 mg
|
|
Maribo, 45+
|
1500 mg
|
|
Svenbo, 45+
|
1500 mg
|
|
Emmentaler, 45+
|
1500 mg
|
|
Elbo, 40+
|
1500 mg
|
|
Skummetmælkspulver
|
1500 mg
|
|
Æg, blomme, tørret
|
1500 mg
|
|
Camembert, 30+
|
1400 mg
|
|
Ost, fast, 40+, alle typer
|
1400 mg
|
|
Ost, fast, 45+, alle typer
|
1400 mg
|
|
Cheddar, 50+
|
1400 mg
|
|
Smelteost, 30+
|
1400 mg
|
|
Fynbo, 45+
|
1400 mg
|
|
Fontina, 45+
|
1400 mg
|
|
Mozzarella, 45+
|
1300 mg
|
|
Fontina, 50+
|
1300 mg
|
|
St. Paulin, 50+
|
1300 mg
|
|
Esrom, 45+
|
1300 mg
|
|
Danbo, 45+
|
1300 mg
|